(Grass-Fed) Beef 101

This is a great, helpful, easy graphic to help everyone understand why it is so
important to eat grass-fed anything! Take a look at the grass-fed beef facts below.
Eat Local, Know Your Farmer Know Your Food – It’s That Simple.
Our Grass-Fed Ground Beef Sale Ends This Saturday! The Farm Store Will Be Open
Thursday, Friday & Saturday (11-5pm).

Stock up on Grass-fed Ground Beef & Our Grass-Fed Cheese and make a nice warm meal for your family tonight – Our Beefed Up Mac N’ Cheese (all grass-fed) Recipe

 

Beef Infographic

Source: FrugalDad

 


1902 - Family purchased farm

1910 - Leased land to dairy farmer

1987 - Hamill Brothers inherit farm

2002 - Started as a family business

2003 - Started a beef herd, laying hens, and pigs

2004 - Added sheep and attained organic certification of pasture land

2005 - Added dairy herd and began making fresh cheeses like mozzarella

2006 - Built aging caves and began making aged cheeses

2012 - Grid Magazine’s Cheese of the Month (Nov – Full Nettle Jack); Finalist at the Good Food Awards (Toma)

2013 - Won 2 blue ribbons from the American Cheese Society(for Buttercup Brie and Lawrenceville Jack Reserve); Added second cheesemaker

2014 - Broke ground on additional aging space and began process of getting AWA certification for our chickens
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