The Cows are Lying Down…

And they never lie! The storm is a’comin and we are battening down the hatches. The store will be closing early today at 3 pm (Sunday, 10/28), and will remain closed Monday, Tuesday, and Wednesday this week.

 

Stock up at our Farm Store until 3 pm today with all of our local favorites: eggs, cheese, grass-fed beef and lamb, whey-fed pork, toffee, coffee, and fresh-baked goods! Havilah and curds are the perfect two cheeses to have for the storm! They both can stay out of the fridge for hours and still taste fantastic!

 

 

Be safe, eat well, and see you Thursday!

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1902 - Family purchased farm

1910 - Leased land to dairy farmer

1987 - Hamill Brothers inherit farm

2002 - Started as a family business

2003 - Started a beef herd, laying hens, and pigs

2004 - Added sheep and attained organic certification of pasture land

2005 - Added dairy herd and began making fresh cheeses like mozzarella

2006 - Built aging caves and began making aged cheeses

2012 - Grid Magazine’s Cheese of the Month (Nov – Full Nettle Jack); Finalist at the Good Food Awards (Toma)

2013 - Won 2 blue ribbons from the American Cheese Society(for Buttercup Brie and Lawrenceville Jack Reserve); Added second cheesemaker

2014 - Broke ground on additional aging space and began process of getting AWA certification for our chickens
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