Item of the Week: 11/11/12
Muirhead’s Award-Winning Green Tomato Mincemeat
It’s green tomato season—just a little too cold for those stragglers to ripen on the vine. So what can you do with these stubborn nightshades that refuse to grow up? Well, you could bread them and fry them. But, they can also make a delicious sweet treat! That’s why we are featuring Muirhead’s Award Winning Green Tomato Mincemeat as the item of the week! It seems counter-intuitive, but this mincemeat is not actually made with meat. The ingredients include green tomatoes, apples, raisins, sugar, butter, cider vinegar, and spices. This product can be used in pie fillings, cookies, or even as a delicious pairing with cheese (did someone say fromage blanc??). To make things easy, here is a recipe straight from the jar. Enjoy!
MUIRHEAD’S GREEN TOMATO MINCEMEAT BARS
Base & Topping:
- 1 1/3 cups uncooked oatmeal
- ½ cup all–purpose flour
- ¼ cup sugar
- ¼ cup coconut or chopped nuts
- ½ cup butter
- 1 jar Muirhead Mincemeat
Preheat oven to 350° F. Combine oatmeal, flour, sugar, and coconut or nuts. Cut in butter until mixture resembles coarse crumbs. Reserve 1 cup. Press remaining crumbs firmly in bottom of ungreased 8×8 inch pan. Place Muirhead Mincemeat in bowl and warm in microwave for 20 seconds. Spread evenly over crumb bottom. Sprinkle with reserved crumbs and press lightly. Bake for 30–40 minutes or until golden brown. Cut into bars. Serves 16.