Princeton Eats, Cheese, and… Beer??

 

 

Cherry Grove Farm is proud to be featured in Princeton Eats this week!

 

“There’s something about cheese. Whether you dream about it, pair it with the perfect dish, or like it toasted, it’s a big part of our cuisine. Cheese is an essential part of many recipes and is very diverse, from bland, to sharp, and everything in between.”

 

Take a gander at their article, Cheese Making in Central New Jersey. You can also watch a short video clip of Sam, our Head Cheesemaker, discussing the surprisingly perfect way to pair beer with cheese.

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1902 - Family purchased farm

1910 - Leased land to dairy farmer

1987 - Hamill Brothers inherit farm

2002 - Started as a family business

2003 - Started a beef herd, laying hens, and pigs

2004 - Added sheep and attained organic certification of pasture land

2005 - Added dairy herd and began making fresh cheeses like mozzarella

2006 - Built aging caves and began making aged cheeses

2012 - Grid Magazine’s Cheese of the Month (Nov – Full Nettle Jack); Finalist at the Good Food Awards (Toma)

2013 - Won 2 blue ribbons from the American Cheese Society(for Buttercup Brie and Lawrenceville Jack Reserve); Added second cheesemaker

2014 - Broke ground on additional aging space and began process of getting AWA certification for our chickens
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