Our Farm-to-Table Community

Author and Chef, Rachel Weston

Author and Chef, Rachel Weston

Being a part of the community has always been a big part of what defines Cherry Grove Farm. As the farm grows and expands its meat, cheese, and class offerings, we’re also expanding our reach into the community, teaming up with some very skilled, passionate locals.

Rachel Weston is one such local. A talented writer and culinarian, Rachel is the voice behind “The Gutsy Gourmet,” a column for The Star-Ledger, celebrating the people and places that make New Jersey’s food culture so vibrant. Her cookbook, “Jersey Fresh”, was released in May of this year. The collection of recipes and tips for cooking over fifty types of seasonal New Jersey produce is a testament to Rachel’s knowledge of the multitude of thriving farms, CSAs, and local farmers markets that pepper the Garden State.

We’re excited that Rachel is bringing some of that flavor to Cherry Grove Farm with two upcoming interactive farm dinners: Farm Fiesta, on August 29th, and Moroccan Feast, on September 26th. Both BYO dinners will feature demonstrations by Rachel, and hands-on cooking activities, all-in-all a night of friends, family, and food.

To reserve a seat for our Mexican “Farm Fiesta”, click here.
Tickets for the Moroccan Feast can be purchased here.


1902 - Family purchased farm

1910 - Leased land to dairy farmer

1987 - Hamill Brothers inherit farm

2002 - Started as a family business

2003 - Started a beef herd, laying hens, and pigs

2004 - Added sheep and attained organic certification of pasture land

2005 - Added dairy herd and began making fresh cheeses like mozzarella

2006 - Built aging caves and began making aged cheeses

2012 - Grid Magazine’s Cheese of the Month (Nov – Full Nettle Jack); Finalist at the Good Food Awards (Toma)

2013 - Won 2 blue ribbons from the American Cheese Society(for Buttercup Brie and Lawrenceville Jack Reserve); Added second cheesemaker

2014 - Broke ground on additional aging space and began process of getting AWA certification for our chickens
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