Wishing You All the Joy and Merriment of the Season

red-sunset-w-cows

The cows are milked, the Christmas trees have been sold, the cheese room is dark, we are getting ready to close up the store until Tuesday…

The hustle and bustle of the holidays are slowly calming to a merry twinkle.

All of us on the farm would like to wish you and yours a cozy holiday season full of good food, good people, and laughter.

Merry merry, happy happy.

Cherry Grove Farm

 

P.S. We will reopen the farm store on Tuesday at 10am. (LOTS of eggs will be on hand.) See our news feed for holiday hours.


1902 - Family purchased farm

1910 - Leased land to dairy farmer

1987 - Hamill Brothers inherit farm

2002 - Started as a family business

2003 - Started a beef herd, laying hens, and pigs

2004 - Added sheep and attained organic certification of pasture land

2005 - Added dairy herd and began making fresh cheeses like mozzarella

2006 - Built aging caves and began making aged cheeses

2012 - Grid Magazine’s Cheese of the Month (Nov – Full Nettle Jack); Finalist at the Good Food Awards (Toma)

2013 - Won 2 blue ribbons from the American Cheese Society(for Buttercup Brie and Lawrenceville Jack Reserve); Added second cheesemaker

2014 - Broke ground on additional aging space and began process of getting AWA certification for our chickens
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