Make Your Cheese Dreams a Reality!

Our cheesemakers are on the hunt for two good people who want to learn how to make a quality farmstead cheese.

The Cheese Room Assistant assists the cheesemakers in the make room, helps care for cheese in the aging rooms (affinage), and helps pack and deliver cheeses to our wholesale customers. 

Our Cheesemaking Internship/Apprenticeship offers an overview of the wonderful and delicious world of cheesemaking. This spot is full time with a stipend, and housing is available.

Culinary or cheese experience is nice but not absolutely necessary. What is needed is someone energetic, diligent and attentive to details. (Click the above links for details and contact info.)

Don’t miss the opportunity to work with our award-winning cheesmakers to further your cheesmaking dreams!

#goodfoodjob #cherrygrovefarmteam


1902 - Family purchased farm

1910 - Leased land to dairy farmer

1987 - Hamill Brothers inherit farm

2002 - Started as a family business

2003 - Started a beef herd, laying hens, and pigs

2004 - Added sheep and attained organic certification of pasture land

2005 - Added dairy herd and began making fresh cheeses like mozzarella

2006 - Built aging caves and began making aged cheeses

2012 - Grid Magazine’s Cheese of the Month (Nov – Full Nettle Jack); Finalist at the Good Food Awards (Toma)

2013 - Won 2 blue ribbons from the American Cheese Society(for Buttercup Brie and Lawrenceville Jack Reserve); Added second cheesemaker

2014 - Broke ground on additional aging space and began process of getting AWA certification for our chickens
MENU