Take A Walk On The Wild(er) Side.

Take a walk into the pastures with one of our farmers and learn about grass-based sustainable farming and the making of delicious farmstead cheeses. Hint: it all starts with the pastures! We’ll cover the history of the farm, and why we started farming the way we do now.


Public Pasture walks are one hour long and cover all sorts of uneven ground. Wear appropriate footware and long pants, as we could be in long grass, wet ground, and all kinds of hillocks and tussocks. You may meet animals up close and personal.

$10 per person. Children 5 and under are free. No need for a reservation, but feel free to call ahead for a mud report!


1902 - Family purchased farm

1910 - Leased land to dairy farmer

1987 - Hamill Brothers inherit farm

2002 - Started as a family business

2003 - Started a beef herd, laying hens, and pigs

2004 - Added sheep and attained organic certification of pasture land

2005 - Added dairy herd and began making fresh cheeses like mozzarella

2006 - Built aging caves and began making aged cheeses

2012 - Grid Magazine’s Cheese of the Month (Nov – Full Nettle Jack); Finalist at the Good Food Awards (Toma)

2013 - Won 2 blue ribbons from the American Cheese Society(for Buttercup Brie and Lawrenceville Jack Reserve); Added second cheesemaker

2014 - Broke ground on additional aging space and began process of getting AWA certification for our chickens
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