Eggs-celent deal!

The days are getting longer and our chickens are feeling the warmth. Lots of eggs available for our customers!
In fact, from Wednesday morning (March 14, 10am) until Sunday evening (March 18, 5pm) we are running a “Spring is coming, I swear it” promotion.
Buy 2 dozen or more of our farm eggs and get 25% off your egg purchase.
Remember, fresh eggs will last up til 2 months in your refrigerator.

1902 - Family purchased farm

1910 - Leased land to dairy farmer

1987 - Hamill Brothers inherit farm

2002 - Started as a family business

2003 - Started a beef herd, laying hens, and pigs

2004 - Added sheep and attained organic certification of pasture land

2005 - Added dairy herd and began making fresh cheeses like mozzarella

2006 - Built aging caves and began making aged cheeses

2012 - Grid Magazine’s Cheese of the Month (Nov – Full Nettle Jack); Finalist at the Good Food Awards (Toma)

2013 - Won 2 blue ribbons from the American Cheese Society(for Buttercup Brie and Lawrenceville Jack Reserve); Added second cheesemaker

2014 - Broke ground on additional aging space and began process of getting AWA certification for our chickens