Find Our Cheese Nearby

Grocers, Markets & Cheesemongers

Where can you find our farmstead cheeses?

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  1. Vault Brewery, Yardley PA
  2. Wagonhouse Winery, Swedesboro
  3. Wedge and Fig, Phila PA
  4. Whole Earth Center, Princeton
  5. Whole Foods Markets – NJ
    1. NJ: Clarke, Cherry Hill,
    2. Edgewater, Marlton,
    3. Millburn, Montclair,
    4. Paramus, Red Bank,
    5. West Orange
  6. Whole Foods Markets – PA
    1. PA: Callowhill, Devon,
    2. Wynnewood, Glen Mills,
    3. South Street Phila.
   

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Eateries, Wineries & Bakeries

Look for our cheeses and other farm products at the following fine establishments:

Thank you to all of our customers and loyal chefs who support their local farms!

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Through our Friends at Zone 7

Zone 7 is an NJ-based, 100% local farm fresh food distributor and long time friend of the Cherry Grove Farm. Through their support and commitment we are now appearing on the following tables and boards:

  • 12 Farms Restaurant
  • 3 West
  • A Toute Heure
  • Kitchen
  • Andaz Wall Street
  • Aqua Blu Kitchen & Cocktails
  • Basil Bandwagon
  • Brick Farm Market
  • Bruno Pizza
  • Cardinal Provisions
  • Comfort Food
  • Cousin’s Catering
  • Crowne Plaza – Princeton
  • DOLCE – Basking Ridge
  • Dough
  • Escape
  • Golden Pheasant Inn
  • Grato
  • Hamilton Park Hotel
  • Hyatt – Morristown
  • Hyatt Regency – Princeton
  • Hyatt Regency – Jersey City
  • JPM Catering
  • Kensington Quarters
  • Lacroix
  • Liberty House
  • Local 215
  • Malvern Buttery
  • Manhattan Country School
  • Nektar Wine Bar
  • Nomad Roman  – Phila
  • OME Caterers
  • Pascal and Sabine
  • Pluckemin Inn
  • Rocca
  • Roots Steakhouse
  • Southwark
  • Stone House
  • Tabor Road Tavern
  • Teresas Cafe
  • The Farm & Fisherman BYOB
  • The Farm &Fisherman Tavern & Market
  • The Huntley Taverne
  • The Local
  • The Pivotal Plate
  • Tillie’s
  • Trap Rock Brewery
  • Triomphe – The Iroquois NY
  • Triumph Brewery
  • Urban Farmer
  • Urban Table
  • White Dog Cafe

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1902 - Family purchased farm

1910 - Leased land to dairy farmer

1987 - Hamill Brothers inherit farm

2002 - Started as a family business

2003 - Started a beef herd, laying hens, and pigs

2004 - Added sheep and attained organic certification of pasture land

2005 - Added dairy herd and began making fresh cheeses like mozzarella

2006 - Built aging caves and began making aged cheeses

2012 - Grid Magazine’s Cheese of the Month (Nov – Full Nettle Jack); Finalist at the Good Food Awards (Toma)

2013 - Won 2 blue ribbons from the American Cheese Society(for Buttercup Brie and Lawrenceville Jack Reserve); Added second cheesemaker

2014 - Broke ground on additional aging space and began process of getting AWA certification for our chickens
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