Farm Markets

Farm MarketsThe 2017 Summer Schedule

 

Wednesdays

Farm Market at Christ Church – 2pm to 7pm, at Christ Church, 2nd and American Street in Old City, Philadelphia. Featuring our raw milk farmstead cheeses, whey-fed pork, and genuinely grass-fed and finished pastured beef, lamb, rose veal, and pastured eggs. (May 24th to Nov 1st)

Bordentown Farmers Market – Cherry Grove Farm will join the market on the first Wednesday of each month, June 7 through September 6. Featuring our raw milk farmstead cheeses, whey-fed pork, and genuinely grass-fed and finished pastured beef, lamb, rose veal, and pastured eggs. (June 7th to Sept 6th)

Thursdays    

Lower Makefield Farm Market3:30pm to 6:30pm, at the corner of Edgewood and Heacock Roads in Yardley, PA. Featuring our raw milk farmstead cheeses, whey-fed pork, and genuinely grass-fed and finished pastured beef, lamb, and rose veal.  (May 25th to October 5th)

Fridays

Main Street Highland Park Farm Market – 11am to 5:30pm in the municipal parking lot on Raritan Avenue between 2nd and 3rd Streets. Featuring our raw milk farmstead cheeses, whey-fed pork, and genuinely grass-fed and finished pastured beef, lamb, and rose veal.  (June 2th to November 15th )

Saturdays

Burlington County Farmers Market – 8:30am to 1pm at the Burlington County Ag Center at Centerton and Hartford Roads in Mount Laurel, with live music and shaded seating. Featuring our raw milk farmstead cheeses, whey-fed pork, and genuinely grass-fed and finished pastured beef and rose veal. (May 20th to Oct 28th , Nov and Dec Holiday Markets)

West Windsor Summer Farm Markets – 9am to 1pm in the southbound Vaughn Drive parking lot of the Princeton Junction train station off of Alexander Road. Featuring our raw milk farmstead cheeses, whey-fed pork, genuinely grass-fed and finished pastured beef and lamb, rose veal, and farm fresh eggs from pasture-raised heritage hens. (May 6th to Nov 18th, Dec Holiday Market)

Sundays

Duke Farms Farm to Table Market – noon to 5pm, in front of the Farm Barn Orientation Center, 1112 Dukes Parkway West in Hillsborough, NJ. Featuring our raw milk farmstead cheeses, whey-fed pork, and genuinely grass-fed and finished pastured beef, lamb, rose veal, and pasture-raised eggs. (May 21st to October 29th , Nov and Dec Holiday Markets)

31st and Main at Campus Town – 10am to 2pm at TCNJ’s Campus Town. Featuring our raw milk farmstead cheeses, whey-fed pork, genuinely grass-fed and finished pastured beef, rose veal, lamb, and pasture-raised eggs! (June 12th to Oct 29th)

 


1902 - Family purchased farm

1910 - Leased land to dairy farmer

1987 - Hamill Brothers inherit farm

2002 - Started as a family business

2003 - Started a beef herd, laying hens, and pigs

2004 - Added sheep and attained organic certification of pasture land

2005 - Added dairy herd and began making fresh cheeses like mozzarella

2006 - Built aging caves and began making aged cheeses

2012 - Grid Magazine’s Cheese of the Month (Nov – Full Nettle Jack); Finalist at the Good Food Awards (Toma)

2013 - Won 2 blue ribbons from the American Cheese Society(for Buttercup Brie and Lawrenceville Jack Reserve); Added second cheesemaker

2014 - Broke ground on additional aging space and began process of getting AWA certification for our chickens
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