Classes and Events

February 2018

Mon Tue Wed Thu Fri Sat Sun
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  • Yardley Winter Farm Market
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  • Store Closed Tues thru March
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  • Wrightstown
  • Hillsborough Farm Market
  • Farmstead Cheesemaking Class
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  • Duke Farms Indoor Farm Market
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  • Store Closed Tues thru March
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  • Yardley Winter Farmers Market
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  • Mozzarella From Scratch
  • Slow Travel: How To Plan Your Italian Adventure
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  • Store Closed Tues thru March
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  • Vincentown Diner Wine and Cheese Tasting
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  • Wrightstown
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  • Store Closed Tues thru March
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1902 - Family purchased farm

1910 - Leased land to dairy farmer

1987 - Hamill Brothers inherit farm

2002 - Started as a family business

2003 - Started a beef herd, laying hens, and pigs

2004 - Added sheep and attained organic certification of pasture land

2005 - Added dairy herd and began making fresh cheeses like mozzarella

2006 - Built aging caves and began making aged cheeses

2012 - Grid Magazine’s Cheese of the Month (Nov – Full Nettle Jack); Finalist at the Good Food Awards (Toma)

2013 - Won 2 blue ribbons from the American Cheese Society(for Buttercup Brie and Lawrenceville Jack Reserve); Added second cheesemaker

2014 - Broke ground on additional aging space and began process of getting AWA certification for our chickens
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