Classes and Events

September 2017

Mon Tue Wed Thu Fri Sat Sun
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  • Riverfest in Burlington City
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  • The Autumn Wild Forage
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  • National Cheeseburger Day
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  • Heritage Wine Festival
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  • Mozzarella From Scratch
  • Public Pasture Walk
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  • Unionville Vineyard's Annual Fall Wine Fest

1902 - Family purchased farm

1910 - Leased land to dairy farmer

1987 - Hamill Brothers inherit farm

2002 - Started as a family business

2003 - Started a beef herd, laying hens, and pigs

2004 - Added sheep and attained organic certification of pasture land

2005 - Added dairy herd and began making fresh cheeses like mozzarella

2006 - Built aging caves and began making aged cheeses

2012 - Grid Magazine’s Cheese of the Month (Nov – Full Nettle Jack); Finalist at the Good Food Awards (Toma)

2013 - Won 2 blue ribbons from the American Cheese Society(for Buttercup Brie and Lawrenceville Jack Reserve); Added second cheesemaker

2014 - Broke ground on additional aging space and began process of getting AWA certification for our chickens
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