Give the gift of learning this holiday season by taking advantage of our special Black Friday offer.
We take pride in our commitment to educate and engage with our community, reconnecting our neighbors to the land and the source of their food. We offer a wide range of classes, both demonstrative and hands-on, each designed to teach you new skills, give you new ideas, and expand your thinking on food and the land from which it comes.
Classes are 10% off- All day today!
Click the link to register:
From April to October, the farm runs a public farm tour each month. On September 16th, we’ll offer a moonlight stroll of our meadows and cow paths.
Each tour is a chance for us to stroll the farm and really talk with people interested in what we do: cheesemaking, sustainable farm life, homestead animal husbandry, and the benefits of unplugging from the world for a time.
We always talk about the farm (and answer questions) but our themes change… in April, for Raw Milk Cheese Appreciation Day, folks toured with the cheesemaker and learned about farmstead cheesemaking. In June, when calving started, we chose a walk with our dairy farmer to “Meet the Milkers”. Over the summer we touched on native plants and pollinators, local lore and history, and how European-style agriculture impacted the native woods and fields. It is all a riff on the same idea, how farming sustainably is a long-term kindness to our lands.
This month we will do a little star-gazing, watch for bats, and listen for owls and other night creatures. Enjoy the farm as few ever see it, on a moonlit Indian summer evening.
We are encouraging folks to bring a blanket or mat, wear clothes for walk in in tall grass and good walking shoes. Join us at 9pm, Friday, Sept 16th.
See details and reserve your space here…