Events

Take A Walk On The Wild(er) Side.

Take a walk into the pastures with one of our farmers and learn about grass-based sustainable farming and the making of delicious farmstead cheeses. Hint: it all starts with the pastures! We’ll cover the history of the farm, and why we started farming the way we do now.


Public Pasture walks are one hour long and cover all sorts of uneven ground. Wear appropriate footware and long pants, as we could be in long grass, wet ground, and all kinds of hillocks and tussocks. You may meet animals up close and personal.

$10 per person. Children 5 and under are free. No need for a reservation, but feel free to call ahead for a mud report!

The Cow Parade Is Back!

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Are you ready for the fun?

Local Music, Local Food, Educational Presentations and Vendors, Face Painting, Story Time, Hayrides, Farm Tours, The Annual Parade of Cows, and the Evening Bonfire.

Saturday, Nov 5th from 1pm to 8pm.

Who is going to be here?

Stonybrook Millstone Watershed Flying Fish Beer
Jammin’ Crepes Birds and Bees Farm
Mecha Artisan Chocolates Madame Fromage & Marisa McClellan
Artist and Chemist Soapmakers Mercer Master Gardeners
Pinelands Folk Music and Basketry Emma Morrow’s Handspun Wool
Jake’s Oxen and Drayage Demo Sunnycrow Photography
Four Pups Organic Dog Treats Face Painting by Lawren
Mercer County 4-H Lori Lee, Children’s Author

Featuring music by Sparkle Pony.

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What a great way to say thank you for a good harvest and a great year! We hope you will come and join us!

 

 

Everything is Made Magic in Moonlight

From April to October, the farm runs a public farm tour each month. On September 16th, we’ll offer a moonlight stroll of our meadows and cow paths.

Each tour is a chance for us to stroll the farm and really talk with people interested in what we do: cheesemaking, sustainable farm life, homestead animal husbandry, and the benefits of unplugging from the world for a time.

Moonlight Field by Jody9 on Flickr

Moonlight Field by Jody9 on Flickr

We always talk about the farm (and answer questions) but our themes change… in April, for  Raw Milk Cheese Appreciation Day, folks toured with the cheesemaker and learned about farmstead cheesemaking. In June, when calving started, we chose a walk with our dairy farmer to “Meet the Milkers”. Over the summer we touched on native plants and pollinators, local lore and history, and how European-style agriculture impacted the native woods and fields. It is all a riff on the same idea, how farming sustainably is a long-term kindness to our lands.

This month we will do a little star-gazing, watch for bats, and listen for owls and other night creatures. Enjoy the farm as few ever see it, on a moonlit Indian summer evening.

We are encouraging folks to bring a blanket or mat, wear clothes for walk in in tall grass and good walking shoes. Join us at 9pm, Friday, Sept 16th.

See details and reserve your space here

 

Ten Years of Cheesemaking!

“Dishing Up New Jersey” Locavore Farm Dinner

Friday, July 8th
This summer we mark ten years making aged farmstead cheeses. In that time, we have benefited from the expertise of dedicated farmers moving us to a grass-based model, and fine cheesemakers refining recipes and improving our facilities.

We could think of no better way to celebrate our milestone anniversary than by collaborating with some of our favorite local foodsmiths on a farm dinner, designed by local food artisans for local food enthusiasts.

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John Holl, NJ food journalist and beer enthusiast is a partner in this event, and will be on hand signing his newest cookbook, “Dishing Up New Jersey”, which features many of our favorite local chef’s and food producers (and our dinner collaborators).

Dine garden-side at the farm with:
Chef Renato of 12 Farms Restaurant in Hightstown,
Barbara Simpson of Muirhead Foods,
Marilyn Besner of Wildflour Bakery and Cafe,
Gabriel and Matt Carbone of The Bent Spoon,
David Zaback at Z Food Farm, and
Mikey Azzarra of Zone 7.

The evening will include a four-course chef’s menu, farm tour, book signing, cheese and beer tasting, and time to enjoy warm summer breezes and the nightly sunset. Cherry Grove Farm cheeses and whey-fed pork will be featured. (There will be a prize for most creative place setting!)

Dinner details can be found here.

Foraging the Farm

Last September we collaborated on a Foraging Class that included a four course wild food tasting menu with local chef Ben Walmer. It was so well received that we promised to forage again in spring!

foraging

Learning about wild edibles, and the sustainable way to harvest them, gets you out into the woods and fields, focusing on the myriad types of green and woody things around us. Perhaps foraging won’t make a dent in urban food desserts anytime soon. However, the change in mentality, the idea that healthy food doesn’t have to be expensive or come from a fancy store, is a big leap in the right direction.

Someone pointed out to us that our foraging class was scheduled for Memorial Day weekend, so by popular demand we have moved it to the following Sunday, June 5. We’ll take you on a walk out onto the farm, talk about wild edibles, and show you what’s popping up right outside our own backdoor.

Be prepared to eat tasty bites! BYO…http://www.shopcherrygrovefarm.com/product-p/cl-hs16.htm)


1902 - Family purchased farm

1910 - Leased land to dairy farmer

1987 - Hamill Brothers inherit farm

2002 - Started as a family business

2003 - Started a beef herd, laying hens, and pigs

2004 - Added sheep and attained organic certification of pasture land

2005 - Added dairy herd and began making fresh cheeses like mozzarella

2006 - Built aging caves and began making aged cheeses

2012 - Grid Magazine’s Cheese of the Month (Nov – Full Nettle Jack); Finalist at the Good Food Awards (Toma)

2013 - Won 2 blue ribbons from the American Cheese Society(for Buttercup Brie and Lawrenceville Jack Reserve); Added second cheesemaker

2014 - Broke ground on additional aging space and began process of getting AWA certification for our chickens
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