Toma Primavera

This washed rind recipie comes from the Piedmont Section of the Italian Alps.  Toma has a deep, creamy flavor and can be best be decribed as “tangy.”  It melts beautifully and releases a stronger aroma and flavor when melted.

$20/lb

Want to know how we make our cheese at our Lawrenceville, NJ Facility? Check out our Farm Tour.