Pasture-raised Eggs

mobile coop

We raise a variety of laying hens at Cherry Grove Farm, including Rhode Island Red, Buckeye, Delaware, Wyandotte, Austrolorp, and Americaunas. Our flock is fully pastured, living in mobile coops that move through the pastures with our sheep, eating fresh grass and scratching around for bugs and plants.

In winter, when the grass is dormant and insects are harder to find, their diet is supplemented with non-GMO feed. Eggs, like all growing things, have seasonal variations as forage changes. Don’t be surprised if your winter egg does not look like that summer egg.

Our feathered beauties provide us with a rainbow of egg colors — browns, white, lavender, greens and blues — which we hand collect, wash (not soak), and package daily. If you have never tried a fresh, pasture-raised egg, you haven’t lived.

Check here for helpful terminology when shopping for eggs. Farm fresh eggs can last for 2 months in the refrigerator. Available in our farm store.

Supplies can be low in the winter months when daylight is short, and after periods of extreme temperatures.

dozeggs


1902 - Family purchased farm

1910 - Leased land to dairy farmer

1987 - Hamill Brothers inherit farm

2002 - Started as a family business

2003 - Started a beef herd, laying hens, and pigs

2004 - Added sheep and attained organic certification of pasture land

2005 - Added dairy herd and began making fresh cheeses like mozzarella

2006 - Built aging caves and began making aged cheeses

2012 - Grid Magazine’s Cheese of the Month (Nov – Full Nettle Jack); Finalist at the Good Food Awards (Toma)

2013 - Won 2 blue ribbons from the American Cheese Society(for Buttercup Brie and Lawrenceville Jack Reserve); Added second cheesemaker

2014 - Broke ground on additional aging space and began process of getting AWA certification for our chickens
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