Preserving! Strawberry Jam
|Learn to preserve the local harvest with Jammin’ Crepes Co-Founder & Cornell University Cooperative Extension Master Food Preserver, Kim Rizk. Each class will introduce you to a different preserved product (fruit butters, pickles, etc.). Kim will guide you through the recipe steps as you chop & cook, and will then show you the basics of water bath canning. All students will go home with the recipes and canning details, as well a jar of each recipe made that day – at least one being shelf stable. Each class will end with a tasting featuring a Cherry Grove Farm cheese pairing! Also, enjoy a 10% discount on CGF products in the farmstore the day of the class.|
|6/6||Homemade Ricotta & Mozzarella Class||Learn to make ricotta & mozzarella, and taste some of our award-winning farmstead cheeses. Delight your family and friends by sharing your new skills in your own kitchen! Click here for more details.|
Grass-Fed BBQ 11 am – 6 pm
|Come celebrate our pastured meat at the second annual Grass-Fed BBQ! Featuring pasture plates of spit-roasted bbq pork sandwiches with sides by guest chef Doug Duda of DudaQ, desserts by The Gingered Peach, and Flying Fish Brewing Company beer. Tunes by Slowey & The Boats(on stage 11:30 am) and The Barn Owls ( on stage 2:30 pm). Hayrides and farm games for the family, farm tours & iron forging demonstrations – and more!
Join us for tons of sustainable fun!
$10.00 entrance fee per car.
Beer proceeds to benefit Pinelands Preservation Alliance.
|6/18||Cherry Grove Farm @ Heirloom Kitchen||Our Homemade Ricotta & Mozzarella Class goes on the road to Heirloom Kitchen in Old Bridge, NJ!|
|7/11||Homemade Ricotta & Mozzarella Class||
Learn to make ricotta & mozzarella, and taste some of our award-winning farmstead cheeses. Delight your family and friends by sharing your new skills in your own kitchen! Click here for more details.
|7/17||Cooking in the Wild||
Join the Heirloom Kitchen for an outdoor campfire cooking session, where we will make dishes such as Spit Roasted Tri-Tip and Lamb, Campfire Bannock Bread, Local Blistered Vegetables, and Grilled Cinnamon Pineapple. *All Meat and Dairy products will be provided for by Cherry Grove Farm. Visit Heirloom Kitchen to reserve your spot!
Type: Hands On Class (approx. 2.5 hours)
|8/29||Farm Fiesta||Join chef & cookbook author, Rachel Weston, in preparing a South American inspired meal with seasonally fresh New Jersey Products. Stay tuned for details!|
|9/26||Moroccan Feast||Join chef & cookbook author, Rachel Weston, in preparing a Moroccan inspired meal with seasonally fresh New Jersey Products. Stay tuned for details!|
|10/24||Pickles & Pate||Join chef & cookbook author, Rachel Weston, in preparing pickles and pate for a flavorful cheese & charcuterie board with seasonally fresh New Jersey Products. A hands-on class. Stay tuned for details!|