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July 2015

7/17 Cooking in the Wild

Join the Heirloom Kitchen and Chef-instructor Chris Burgess for an outdoor campfire cooking session, where we will make Spit Roasted Tri-Tip and Lamb, Campfire Bannock Bread, Local Blistered Vegetables, and Pineapple Upside Down Cake. *All Meat and Dairy products will be provided for by Cherry Grove Farm.  

A recent transplant from Southern California, Chef Chris Burgess enjoys bringing a modern take to classical dishes, reinventing and deconstructing the culinary approach to bring out flavor, style, and excitement. He also shares his exuberant, approachable cooking style and infectious laugh with everyone in the kitchen.

Type: Hands On Class (approx. 2.5 hours)
Price: $85 per person

Seating is limited – click here to book your seat!

August 2015

8/29 Farm Fiesta

Join us for an Farm Fiesta Interactive Dinner featuring Cherry Grove Farm meats with chef and author, Rachel Weston, and non-profit Corazon Kitchen from New Brunswick.

Upon arrival, sip a refreshing agua fresca and help prepare the first course of elote, Mexican street-style corn. After the charred ears come off the glowing grill, slather them in butter, chile powder, cilantro, lime and salts and spices from Corazon Kitchen. Gather around our communal farm table for a demonstration of a seasonal salad made with a hibiscus flower dressing. As the scent of charro beans made with Cherry Grove Farm’s chorizo and bacon wafts across the lawn, you will learn how to make tortillas from scratch and pass a platter piled high with them to accompany succulent chicken from the farm, cooked slowly in Corazon Kitchen’s mole rojo, a savory sauce made with hand ground chiles and spices. Finish the evening with a dessert duo of paletas and baked churros.

Type: Hands On Class (approx. 2.5 hours)
Price: $60 (Please bring your favorite beverage.)

Click here to reserve your seat.

September 2015

9/13 Greenfest Philly 
Stop by Philadelphia’s Headhouse Square and swing by our table to sample artisinal cheeses and say “Howdy” to our head cheesemaker, Paul. This family-friendly green festival boasts food, live demonstrations, and music – and of course, Cherry Grove Farmstead cheeses. Best of all? It’s free to attend!
Click here for more information. 
9/20 A Night in the Village
Lawrenceville Main Street presents their fourth Walking Restaurant Tour of the town’s historic downtown area. Tasting Tours begin at 4:30 and 6:30 PM, starting from the Lawrenceville Main Street Office. This fun night on the town includes small plates at a number of village establishments (including our very own Cherry Grove Farm!), live local music, and the chance to socialize with friends and neighbors.
Stay tuned for details on how to book your tour…
9/26 Moroccan Feast with Rachel Weston
For one magical night, Cherry Grove Farm turns into a mini Marrakesh. We start our outdoor dining experience with Moroccan cigars: delicate phyllo pastry filled with Cherry Grove Farm ground beef and a heady blend of spices. Next, enjoy a feast fit for sultans: merguez sausages, herbaceous salads, chicken stewed with almonds and dried fruits, fluffy couscous, passed at the communal farm table. We’ll finish the meal with traditional mint tea and a rice pudding made from rice grown locally at Blue Moon Acres.

Hands On Class (approx. 2.5 hours)
Price: $60 per person (Please bring your favorite beverage.)

Click here to reserve your seat.

October 2015

During the months of October, November, and December, ask us about booking a private shopping session at the farm store!

November 2015

11/7 Bonfire & Cow Parade

Join us on the farm for a night of food and friends. Enjoy fare from local food trucks and the company of friends and farm family while you watch the cows come home!

Stay tuned for details…

11/21 Burlington County Holiday Market

Cherry Grove gets geared up for the holiday season with Burlington’s Fall Farmer’s Market!

The seasonal Burlington County Market takes place in the Burlington County Ag Center at Centerton and Hartford Roads in Mount Laurel, with live music and shaded seating. Featuring our farmstead cheeses, pasture-raised beef and pork. (May 16th through October 31st ).

Click here for a full calendar of events.


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1902 - Family purchased farm

1910 - Leased land to dairy farmer

1987 - Hamill Brothers inherit farm

2002 - Started as a family business

2003 - Started a beef herd, laying hens, and pigs

2004 - Added sheep and attained organic certification of pasture land

2005 - Added dairy herd and began making fresh cheeses like mozzarella

2006 - Built aging caves and began making aged cheeses

2012 - Grid Magazine’s Cheese of the Month (Nov – Full Nettle Jack); Finalist at the Good Food Awards (Toma)

2013 - Won 2 blue ribbons from the American Cheese Society(for Buttercup Brie and Lawrenceville Jack Reserve); Added second cheesemaker

2014 - Broke ground on additional aging space and began process of getting AWA certification for our chickens