Events

November 2014 >

11/8-11/9 “Not Just Wine” This fun wine trail event will be taking place at Terhune Orchards!
 11/9 Double-Header Cheese Class Learn to make ricotta & mozzarella, and taste some of our award-winning farmstead cheeses.  Then delight your family and friends by sharing your new skills in your own kitchen! Click here for more details. 
 11/8-9  “Not Just Wine”- Wine Trail at Terhune Orchards

 

December 2014 >

12/4 Preserving!  Join Kim Rizk of Jammin’Crepes for December’s class focusing on marmalades. Kim will guide you through the recipe steps as you chop & cook, and will then show you the basics of water bath canning. All students will go home with the recipes and canning details, as well a jar of each recipe made that day – at least one being shelf stable. Each class will end with a tasting featuring a Cherry Grove Farm cheese pairing!  $50 per person.
 12/7 Slow Food Winter Market Central NJ’s “EAT SLOW” Winter Farmer’s Market.
12/11 Enchanted Winter Wonderland Join us for a festive evening outdoors with music, shopping, & food! Sip mulled cider and hot chocolate as you meet our local gift and food artisans in a European-style Market. Feast on our gourmet grilled-cheese sandwiches & The Gingered Peach pastries, enjoy live music & warm yourself by the bonfire. 5 pm – 9 pm.
12/13 Double-Header Cheese Class Learn to make ricotta & mozzarella, and taste some of our award-winning farmstead cheeses.  Then delight your family and friends by sharing your new skills in your own kitchen! Click here for more details. 

 

January 2015 >

 1/10  Slow Food Winter Market  Central NJ’s “EAT SLOW” Winter Farmer’s Market at D&R Greenway.
 1/24 Double-Header Cheese Class Learn to make ricotta & mozzarella, and taste some of our award-winning farmstead cheeses.  Then delight your family and friends by sharing your new skills in your own kitchen! Click here for more details. 
1/31 Hands-On Grassfed Beef Luncheon Chef Marcia Willsie will lead the group through prepping and cooking a farmstead menu of easy beef bourguignon, buttermilk biscuits and lemon squares.  Grassfed meat demands different cooking techniques, which Marcia will share with the group.  When the work is done, we will sit down together and enjoy the meal.  Good food makes good friends!

>

February 2015 >

2/11  How to Host a Valentine Party Mary Harris of Mary Harris Events will walk you through the process of planning a Valentine themed party.  The class includes menu development and decoration crafting so you can throw a fun, love filled affair!
2/14 Slow Food Winter Market Central NJ’s “EAT SLOW” Winter Farmer’s Market at D&R Greenway.
2/21 Double-Header Cheese Class Learn to make ricotta & mozzarella, and taste some of our award-winning farmstead cheeses.  Then delight your family and friends by sharing your new skills in your own kitchen! Click here for more details.

 

March  2015 >

3/14  Slow Food Winter Market Central NJ’s “EAT SLOW” Winter Farmer’s Market at D&R Greenway.
3/14 Double-Header Cheese Class Learn to make ricotta & mozzarella, and taste some of our award-winning farmstead cheeses.  Then delight your family and friends by sharing your new skills in your own kitchen! Click here for more details.
3/28 Farmstead Cheese Class Like farmers and ranchers around the world, learn age old recipes used to to preserve the milk harvest. After a brief discussion around the history of farmer’s cheese, you’ll take part in making paneer, queso blanco, and cream cheese.

back to top

cow-divider


1902 - Family purchased farm

1910 - Leased land to dairy farmer

1987 - Hamill Brothers inherit farm

2002 - Started as a family business

2003 - Started a beef herd, laying hens, and pigs

2004 - Added sheep and attained organic certification of pasture land

2005 - Added dairy herd and began making fresh cheeses like mozzarella

2006 - Built aging caves and began making aged cheeses

2012 - Grid Magazine’s Cheese of the Month (Nov – Full Nettle Jack); Finalist at the Good Food Awards (Toma)

2013 - Won 2 blue ribbons from the American Cheese Society(for Buttercup Brie and Lawrenceville Jack Reserve); Added second cheesemaker

2014 - Broke ground on additional aging space and began process of getting AWA certification for our chickens
MENU