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September 2015

October 2015

During the months of October, November, and December, ask us about booking a private shopping session at the farm store!



Fromage Fete (part of the New York Food and Wine Festival)

Indulge all of your senses at an afternoon of wine and cheese tasting at Fromage Fete at the enchanting and exclusive Norwood Club. Explore every corner of this exquisite and historic townhouse, now a members only club, while savoring artisanal cheeses from the finest local cheesemakers around. Each individual cheesemaker will be on hand to chat about their craft and let you taste the fruits of their labor while sipping complementary wines from the Southern Wine and Spirits portfolio.

Click here to purchase your ticket.

November 2015

11/7 Bonfire & Cow Parade

Join us on the farm for a celebration of the end of the harvest, with an evening of food and friends.

We’ll lead off the event with grilled cheesy “sliders” from Cherry Grove Farm, full face painting (not just for kids!) and live local music, followed by a cow parade, hay rides, farm tours, and more! We’ll be joined by Flying Fish Brewery and The Feed Truck for evening beer and food, plus surprise local guests. Come for the parade, stay for the s’mores, bonfire, and jam session!

11/21 Burlington County Holiday Market

Cherry Grove gets geared up for the holiday season with Burlington’s Fall Farmer’s Market!

The seasonal Burlington County Market takes place in the Burlington County Ag Center at Centerton and Hartford Roads in Mount Laurel, with live music and shaded seating. Featuring our farmstead cheeses, pasture-raised beef and pork. (May 16th through October 31st ).

Click here for a full calendar of events.


December 2015

12/13 Slow Food North Jersey

Once again, Slow Food Northern NJ is sponsoring indoor farm markets this winter! Held at The Woodland in Maplewood, NJ, this winter market boasts more than a dozen vendors.

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1902 - Family purchased farm

1910 - Leased land to dairy farmer

1987 - Hamill Brothers inherit farm

2002 - Started as a family business

2003 - Started a beef herd, laying hens, and pigs

2004 - Added sheep and attained organic certification of pasture land

2005 - Added dairy herd and began making fresh cheeses like mozzarella

2006 - Built aging caves and began making aged cheeses

2012 - Grid Magazine’s Cheese of the Month (Nov – Full Nettle Jack); Finalist at the Good Food Awards (Toma)

2013 - Won 2 blue ribbons from the American Cheese Society(for Buttercup Brie and Lawrenceville Jack Reserve); Added second cheesemaker

2014 - Broke ground on additional aging space and began process of getting AWA certification for our chickens