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October 2015

During the months of October, November, and December, ask us about booking a private shopping session at the farm store!

November 2015

11/7 Bonfire & Cow Parade

Join Cherry Grove Farm on November 7th from 2pm to 7pm for a celebration of the end of the harvest. Just $8 per carload gets you an afternoon of full face painting by Lawren Alice and live music by Jet Weston and his Atomic Farmhands, followed by a cow parade, hayrides, farm tours, old-fashioned bake-off*, and more. We’re joined by Muirhead, The Stony Brook-Millstone Watershed Association, Yellow Bee, the Master Gardener’s Association, and more surprise local guests. Food and beer are available for purchase from Flying Fish Brewery and The Feed Truck. Come for the parade, stay for the s’mores, bonfire, and jam session!

*”Cake-off” for aspiring and seasoned bakers (no entry fee)

Use your imagination and show the judges what “cake” means to you! Points will be given for creativity, appearance, and execution, and prizes given for 1st, 2nd, and 3rd place. To enter, send an email to with your name and contact information, the name of your baked good, and a short description of your item.


11/21 Burlington County Holiday Market

Cherry Grove gets geared up for the holiday season with Burlington’s Fall Farmer’s Market!

The seasonal Burlington County Market takes place in the Burlington County Ag Center at Centerton and Hartford Roads in Mount Laurel, with live music and shaded seating. Featuring our farmstead cheeses, pasture-raised beef and pork. (May 16th through October 31st ).

Click here for a full calendar of events.


December 2015

12/13 Slow Food North Jersey

Once again, Slow Food Northern NJ is sponsoring indoor farm markets this winter! Held at The Woodland in Maplewood, NJ, this winter market boasts more than a dozen vendors.

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1902 - Family purchased farm

1910 - Leased land to dairy farmer

1987 - Hamill Brothers inherit farm

2002 - Started as a family business

2003 - Started a beef herd, laying hens, and pigs

2004 - Added sheep and attained organic certification of pasture land

2005 - Added dairy herd and began making fresh cheeses like mozzarella

2006 - Built aging caves and began making aged cheeses

2012 - Grid Magazine’s Cheese of the Month (Nov – Full Nettle Jack); Finalist at the Good Food Awards (Toma)

2013 - Won 2 blue ribbons from the American Cheese Society(for Buttercup Brie and Lawrenceville Jack Reserve); Added second cheesemaker

2014 - Broke ground on additional aging space and began process of getting AWA certification for our chickens