Join us in celebrating 10 years of cheese-making with this farm-to-fork dinner starring some of New Jersey’s finest foodsmiths, featured in author John Holl’s new book, “Dishing Up New Jersey”. The menu is headed by Chef Rennie DiLorenzo of 12 Farms Restaurant, and boasts an impressive line-up of collaborators: Muirhead Foods, Wildflour Bakery, The Bent Spoon Creamery, Zone 7, and of course, Cherry Grove Farm.
We’ll start at 6pm with a half-hour farm tour, followed by a cheese and beer tasting, hors d’oeuvres, and four-course family style dinner.
What to bring:
Your favorite beverage
A complete place setting (dinner plate, water glass, glass for your beverage of choice, fork, knife, spoon, napkin) – prizes given for the most creative setting
Your copy of “Dishing Up New Jersey” – have it signed by the author! (Don’t own the book? Purchase a copy in our farm store.)
Tickets available here.