Farm Store and Hours


DSC01161About the Farm Store

As farmers, we believe in good food and in supporting the people who make good food. Our farm store showcases our own farmstead cheeses and pasture-raised meats, as well as a wide range of local and regionally-sourced foods and crafts.

We are proud to carry products made with quality ingredients, crafted by people we know and respect. Finding new products that complement our cheeses and meats is great fun (such hard work!), and we are always looking for referrals.

Come to the farm and visit the farm critters, watch our cheese makers making cheese, observe the evening milking (in warm weather, sometime between 3 and 4pm), and taste our award-winning farmstead cheeses.

Store hours are listed below.

Senior citizens (65 and over), military personnel, and students enjoy 10% off your purchase at the farm store every Monday with a valid ID.

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Farm Store Hours


April thru May (open 7 days)
Monday through Sunday: 10 am – 5 pm


June thru December (open 7 days)
Sunday through Wednesday: 10 am – 5 pm
Thursday through Saturday: 10 am – 6pm


January thru March (open 6 days)
Wednesday through Monday: 10 am – 5 pm
Closed Tuesday


The farm store is closed on New Year’s Day, the 4th of July, Thanksgiving Day, Christmas Day and Boxing Day (the day after Christmas). We are open half days for Christmas Eve (until 3pm) and New Year’s Eve (until 3pm).

Weather-related closings and delayed openings are posted on our home page and our Facebook page.


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What’s New in the Farm Store


Bucks County Cookies

This small batch, all butter bakery sends us a delicious selection of shortbread cookies and crispy chocolate chip cookies. Shortbread cookie flavors include honey lavender, vanilla bean, salted oatmeal, and lemon ginger. A tasty treat for home or picnic time!


MECHA Artisan Chocolates

Our moo-velous MECHA Cow is back. This 10oz dark chocolate cow, stuffed with milk chocolate, hazelnut, wafer cookie ganache is a deliciously decadent treat to share!


Le Bon Magot

Le Bon Magot means “the hidden treasure,” and we are pleased to find this local Lawrenceville gem specializing in richly flavored condiments. Quality ingredients and natural preservation techniques are at the root of Le Bon Magot’s family recipes (steeped in heritage, and enriched with world travel), melding flavors from Africa, Europe, Middle East, North America and Southeast Asia, to create flavors to inspire diners on their own culinary adventures. Great with our meats and our cheeses!


Burning Bush Hot Sauce

Inspired by a garden thick with tomatoes, peppers, and spices from the Holy Land, Burning Bush Hot Sauce is made in small batches and meticulously taste tested at every step of the production. With its unique blend of chili peppers and ancient herbs this moderately hot sauce is a great marinade, cooking, and finishing sauce that wakes up the flavor in soups, stews, gravies, and roasts. Use it as a dipping sauce. As Neil and Nate say, “Be courageous and be transformed.”

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Local & Artisan Producers In Our Farm Store

Cherry Grove is proud to work with the following retail partners

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1902 - Family purchased farm

1910 - Leased land to dairy farmer

1987 - Hamill Brothers inherit farm

2002 - Started as a family business

2003 - Started a beef herd, laying hens, and pigs

2004 - Added sheep and attained organic certification of pasture land

2005 - Added dairy herd and began making fresh cheeses like mozzarella

2006 - Built aging caves and began making aged cheeses

2012 - Grid Magazine’s Cheese of the Month (Nov – Full Nettle Jack); Finalist at the Good Food Awards (Toma)

2013 - Won 2 blue ribbons from the American Cheese Society(for Buttercup Brie and Lawrenceville Jack Reserve); Added second cheesemaker

2014 - Broke ground on additional aging space and began process of getting AWA certification for our chickens