Farm Opportunities


Full Time Farm Assistant

We are seeking a full-time farm assistant. Duties would include milking about seven times per week (am and or pm), setting temporary fencing for intensive rotational grazing, feeding hay, caring for pigs, chickens, turkeys, and other livestock, splitting wood, and more. Email your qualifications to dabbsjj(dot)cgf(at)gmail(dot)com.


Cheesemaker’s Intern

Learn the art and science of farmstead cheese making from the ground up! Our internships are geared to the business of cheese making as well as the art, which will include building skills in the direct-marketing and how-to of wholesale dairy. You will have direct contact with makers, buyers, and the end consumer. For details about the position, click here.



We are always looking for folks who can help out at events like the Cow Parade, and in our kitchen and flower gardens. If you enjoy people, gardening, or spreading the word about local foods and would like to volunteer your time and talents to the farm, please email kathys(dot)cgf(at)gmail(dot)com. Volunteers should be 16 years of age or older.







1902 - Family purchased farm

1910 - Leased land to dairy farmer

1987 - Hamill Brothers inherit farm

2002 - Started as a family business

2003 - Started a beef herd, laying hens, and pigs

2004 - Added sheep and attained organic certification of pasture land

2005 - Added dairy herd and began making fresh cheeses like mozzarella

2006 - Built aging caves and began making aged cheeses

2012 - Grid Magazine’s Cheese of the Month (Nov – Full Nettle Jack); Finalist at the Good Food Awards (Toma)

2013 - Won 2 blue ribbons from the American Cheese Society(for Buttercup Brie and Lawrenceville Jack Reserve); Added second cheesemaker

2014 - Broke ground on additional aging space and began process of getting AWA certification for our chickens