Our Double-Header Cheesemaking Class!
“Had an awesome time at the cheesemaking class today! Nothing like a homemade fresh cheese! Great job girls!” – Ronnie from our October double-header class
“Thanks so much for an amazing cheese making class! Already picked up some citric acid, and I’m going to run to Whole Foods tomorrow for milk. Inspired!” – Alex from our December 1st class
We hit the big time!
Our classes made it into the New York Times!
Check out our Press Page for more info.
NEW Class Dates!
Saturday, June 22nd (OPEN)
(Class starts at noon)
For Cheese Lovers!
Make your own ricotta using our grass-fed raw milk. Participate in the process of “re-cooking” (the literal Italian translation of ricotta) milk to form this sweet, delicate cheese. Learn how to make it in your own at home, plus lots more about how to use ricotta in new and interesting ways!
In this fun and informative class we show you how milk is transformed into curds and then guide you through the steps to stretch the curds into mozzarella.
Price: $65 per person per double header class. Space is limited!
Due to high demand, we request that payment in full is made at time of reservation to hold your spot, we are also now including a free thermal bag with our name and logo as well as recipes for the cheeses.
To register please call 609-219-0053 or email us at email@example.com
An extra treat! Combine your knowledge from the day to create Burrata!!
Tours Available at the Farm!
Perfect For Schools, Colleges, Social Groups, or a Large Group of Friends
For more information and to schedule a tour or private cheesemaking class (10 people minimum)
e-mail us at: firstname.lastname@example.org or call the farm at: 609.219.0053
$50 for a half-hour guided tour or $100 for a full hour. Group size is not restricted, but chaperones are required if children are under 12 years old.