Our Double-Header Cheesemaking Class!
“Had an awesome time at the cheesemaking class today! Nothing like a homemade fresh cheese! Great job girls!” – Ronnie from our October double-header class
“Thanks so much for an amazing cheese making class! Already picked up some citric acid, and I’m going to run to Whole Foods tomorrow for milk. Inspired!” – Alex from our December 1st class.
We hit the big time!
Our classes made it into the New York Times!
Check out our Press Page for more info.
Saturday, March 8 (full)
Saturday, March 22
Saturday, April 12
Saturday, April 26
Saturday, May 10
(Classes starts at noon.)
Make your own ricotta using our grass-fed raw milk. Participate in the process of “re-cooking” (the literal Italian translation of ricotta) milk to form this sweet, delicate cheese. Learn how to make it in your own at home, plus lots of information about how to use ricotta in new and interesting ways!
In this fun and informative class we show you how milk is transformed into curds and then guide you through the steps to stretch the curds into mozzarella.
Price: $65 per person per double header class.
Space is limited! Due to high demand, we request that full payment is made at time of reservation to hold your spot. Class price includes a Cherry Grove thermal bag as well as recipes to make the cheeses at home.
To register please call 609-895-1502 or email us at email@example.com.
Tours Available at the Farm!
Perfect For Schools, Colleges, Social Groups, or a Large Group of Friends
For more information and to schedule a tour or private cheesemaking class (10 people minimum) e-mail us at: firstname.lastname@example.org or call the farm at: 609.895-1502.
$50 for a half-hour guided tour/$100 for a full hour up to a group of 10. For larger groups, please contact the farm.
Chaperones are required if children are under 12 years old.