Turn Fresh Milk Into Ricotta Cheese


Our Double-Header Cheesemaking Class!

“Had an awesome time at the cheesemaking class today! Nothing like a homemade fresh cheese! Great job girls!” – Ronnie from our October double-header class


“Thanks so much for an amazing cheese making class! Already picked up some citric acid, and I’m going to run to Whole Foods tomorrow for milk. Inspired!” – Alex from our December 1st class.


We hit the big time!

Our classes made it into the New York Times!

Check out our Press Page for more info.

Class Dates 

Saturday, April 12   noon ’til 2pm

Saturday, May 10    noon ’til 2pm

Sunday, May 18       1pm ’til 3pm

Sunday, June 8       1pm ’til 3pm

Saturday, June 28  noon ’til 2pm

Saturday, July 26    noon ’til 2pm




Make your own ricotta using our grass-fed raw milk.  Participate in the process of “re-cooking” (the literal Italian translation of ricotta) milk to form this sweet, delicate cheese.  Learn how to make it in your own at home, plus lots of information about how to use ricotta in new and interesting ways!


Followed By….


Curds & Whey


In this fun and informative class we show you how milk is transformed into curds and then guide you through the steps to stretch the curds into mozzarella. 


Price:  $65 per person per double header class.


Space is limited!  Due to high demand, we request that full payment is made at time of reservation to hold your spot.  Class price includes a Cherry Grove thermal bag  as well as recipes to make the cheeses at home.


To register please go to





Tours Available at the Farm!

Perfect For Schools, Colleges, Social Groups, or a Large Group of Friends


For more information and to schedule a tour or private cheesemaking class (10 people minimum) e-mail us at: or call the farm at: 609.895-1502.

$50 for a half-hour guided tour/$100 for a full hour up to a group of 10.  For larger groups, please contact the farm.  

Chaperones are required if children are under 12 years old.