Press

“My favorite Jersey cheeses.” Pat Tanner, US1 and Dine With Pat December, 2011.

“Cherry Grove Farm has just learned that their most popular cheeses, Toma, is a finalist at the Good Food Award.”

Edible Jersey, Winter 2012

“In this era of farm-to-table mania, few cheeses capture the green-snacking spirit quite like Full Nettle Jack, a seasonal from Cherry Grove Farm in Lawrenceville, N.J.”

The Inquirer, July 14th, 2011

“It’s a sustainable farm — the four-pronged goal here is not to pollute the land, burn up the animals or destroy the neighborhood while also managing to be economically sustainable. And farming… is now eagerly anticipated.”
The Star Ledger, April 13, 2011

“I tried several of [the cheese maker's]  products, and they are extraordinary.”
The Star Ledger, July 22, 2009