Prices

Prices subject to change. Call or email for the most up-to-date prices and availability.

Grassfed Beef:

Item Per Pound
Brisket $11.50
Chip Steak $9.72
Cubes $9.99
Eye of Round Roast $9.99
Flank Steak $16.99
Ground Beef $8.99
Liver $7.59
London Broil $12.99
Oxtail $7.37
Porterhouse $19.99
Ribeye $18.99
Short Ribs $9.68
Sirloin $15.86
Soup Bones $5.15
Strip Steak $18.99
T-Bone $17.50
Tenderloin (slices) $26.50
Tongue, Heart $6.99

Heirloom Pork:

Item Per Pound
Andouille Sausage $10.77
Baby Back Ribs $9.57
Bacon (No Nitrate) $10.07
Bacon Ends $6.85
Boston Butt (Shoulder Roast) $8.50
Breakfast Links Sausage $9.33
Center Cut Chops $10.99
Country Ribs $9.02
Dixie Bacon $9.07
Ham $8.99
Ham Hocks $5.62
Italian Sausage $10.77
Leaf Lard $4.00
Liver, Kidney $4.07
Loin End Roast $7.57
Pigs Feet $3.36
Pork Bones $2.43
Pork Loin $12.83
Spare Ribs $9.07

Grassfed Lamb:

Item Per Pound
Chops and Rack $14.49
Cubes $9.99
Ground Lamb $9.99
Heart, Liver, Kidney $5.30
Leg of Lamb $12.99
Riblets $4.17
Shanks $10.99
Tomato Basil Sausage $10.99
Green Onion Sausage $10.99

Free Range Eggs

dozen eggs $5.00

Raw milk Farmstead Cheese:

Raw Milk Gouda (Aged 2 months) $15.00
Raw Milk Asiago & Toma Primavera $20.00