cheese maker

Cherry Grove Farm News – Spring 2012

 

Hard to believe, but our “winter break” is almost over. Every winter, during the cows’ last months of pregnancy, we give them and ourselves a break from milking. We spend January and February recouping, reorganizing and even resting a little.  And now is the time to kick into gear…new calves are being born, their moms are giving milk and we are making cheese again…

The first baby girl of the season was born about two weeks ago. Interestingly enough, her mom was the first baby girl of her own season a couple of years ago.  We were touched by the warm welcome she received (51 “likes” on facebook!). The expecting moms congregate in the barn outside the store and if you’re lucky you can even witness a birth.  The babies are in what used to be the goat barn. Come by and say hi!

Samuel Kennedy, Cheese Maker At Cherry Grove Farm

Sam, our cheese maker announced Friday March 9th as The official first day of cheese making. He’ll start with a few wheels at first and as the milk flow increases he’ll be making more and more…

Jersey Calves 2012 At Cherry Grove Farm

Kelly is training the young cows to get milked. If you come around 3:30 pm, there’s a good chance you will see him in action.The rest of the time he is running around birthing and taking care of the calves.

Soon we and the cows will all settle into the rhythm of another busy season on the farm… hope you can come and share this wonderful experience with us!


1902 - Family purchased farm

1910 - Leased land to dairy farmer

1987 - Hamill Brothers inherit farm

2002 - Started as a family business

2003 - Started a beef herd, laying hens, and pigs

2004 - Added sheep and attained organic certification of pasture land

2005 - Added dairy herd and began making fresh cheeses like mozzarella

2006 - Built aging caves and began making aged cheeses

2012 - Grid Magazine’s Cheese of the Month (Nov – Full Nettle Jack); Finalist at the Good Food Awards (Toma)

2013 - Won 2 blue ribbons from the American Cheese Society(for Buttercup Brie and Lawrenceville Jack Reserve); Added second cheesemaker

2014 - Broke ground on additional aging space and began process of getting AWA certification for our chickens
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