New Cheese Making Class Dates Added!

07. Oct, 2013 ·4

Thank you for loving our classes!  At your request, we’ve added two more classes to the fall line-up!  Now you can also join us on November 30 and December 21 for our “Double-Header Cheemaking Class.”   See the classes page for more information.

Spread the Love!

08. Feb, 2013 ·0

In 2012 we introduced Layla, our bloomy rind Neufchâtel style cheese.  Like true love, Neufchâtel is enjoyable at many stages of maturation; its flavor evolves from delicate and fruity to strong and salty. That said, we can’t think of a better cheese to showcase for Valentine’s Day! Allow us to introduce Coeur de Fromage (the […]

Local Super Bowl Snacks!

31. Jan, 2013 ·0

Gear up for game day with some delicious local takes on classic finger food recipes. We  will be open regular hours (10-5pm) this Sunday, so stop by for some snack ideas! Super Bowl Super Pop Kettle Corn: Put 3/4 cup Farmer Steve’s Super Pop kernels and 3 tablespoons each sugar and vegetable oil in a […]

January Jack and a Recipe to Warm You Up!

03. Jan, 2013 ·0

For a limited time we are making our newest flavored Jack available at the Farm Store: January Jack! It is seasoned with Tellicherry Peppercorns, Toasted Cumin Seeds, and Turkish chilies. This savory and flavorful cheese is sure to bring some warmth to these chilly January days.     New Mexican Green Chile Stew w/ Shredded January […]

A Local Twist on a Classic Soup

26. Nov, 2012 ·0

Sam’s Onion Soup Serves 4 2 lbs. Onions 1 head garlic, crushed (Cherry Grove Organics) 1 quart chicken or vegetable broth 12 oz (1 bottle) Dark Beer (Stout or Porter) or Black Style Beer 1/3 lbs. CGF Rosedale, grated 1 baguette (Village Bakery) sliced and toasted Salt and Pepper to taste 1 bunch Thyme, chopped […]

Full Nettle Jack is Grid Magazine’s Cheese of the Month

16. Nov, 2012 ·0

Philadelphia’s Grid Magazine is featuring our Full Nettle Jack as their cheese of the month! Grid is a free, monthly print publication focused on sustainability issues and initiatives in the Greater Philadelphia area. Here’s what they had to say about Full Nettle Jack : “This bright-tasting cheese is both vegetal and herbaceous with a kick of […]

A Fair Day at Cherry Grove Farm

26. Jul, 2012 ·0

Last week our friends at Fair Food Farmstand dropped by! We had a fantastic time giving them a behind-the-scenes look at how we operate on a daily basis, and we even got our hands a little dirty in the process! Fair Food Farmstand carries our farmstead cheeses and a plethora of other farm-sourced goodies at […]

You’ll Love the Aroma of Our Toma!

29. Jun, 2012 ·0

  It’s almost time for the return of our most popular cheese! In anticipation of a high demand thanks to our finalist status in the Good Food Awards, our cheesemakers got a jump-start on their schedule and started making Toma earlier this year! It will be cut next week and available in our store and […]

OOH-LAY-LA!

21. Jun, 2012 ·2

We are excited to announce the release of our newest cheese: Layla! Unlike any other cheese at Cherry Grove Farm, Layla is made in a Neufchâtel style. You may have seen the word “Neufchâtel” in the cream cheese section of your local grocery store and thought, “That’s a pretty fancy name for low-fat cream cheese.” […]

Jersey Strong

29. May, 2012 ·0

This week, if you drove by Cherry Grove on Route 206 you would have gotten quite an eyeful: lean with long, thin legs…big, brown eyes with thick lashes…who are these gorgeous gals hanging out on the farm?   Our dairy herd spent most of the week in the front pastures of the farm.  Looking out […]