Cherry Grove Farm

Sam’s Onion Soup Serves 4 2 lbs. Onions 1 head garlic, crushed (Cherry Grove Organics) 1 quart chicken or vegetable broth 12 oz (1 bottle) Dark Beer (Stout or Porter) or Black Style Beer 1/3 lbs. CGF Rosedale, grated 1 baguette (Village Bakery) sliced and toasted Salt and Pepper to taste 1 bunch Thyme, chopped [...]

  Muirhead’s Award-Winning Green Tomato Mincemeat     It’s green tomato season—just a little too cold for those stragglers to ripen on the vine. So what can you do with these stubborn nightshades that refuse to grow up? Well, you could bread them and fry them. But, they can also make a delicious sweet treat! [...]

Last week our friends at Fair Food Farmstand dropped by! We had a fantastic time giving them a behind-the-scenes look at how we operate on a daily basis, and we even got our hands a little dirty in the process! Fair Food Farmstand carries our farmstead cheeses and a plethora of other farm-sourced goodies at [...]

It’s coming! We will be getting all cuts of beef in, including the steaks and ground beef you have all been patiently awaiting. Monday, July 9th, we will be picking up a cow from our butcher, Bringhurst Meats, located in Berlin, NJ. Bringhurst is the last family owned butcher in New Jersey, so they approach [...]

A New Baby, Spring 2012   Hard to believe, but our “winter break” is almost over. Every winter, during the cows’ last months of pregnancy, we give them and ourselves a break from milking. We spend January and February recouping, reorganizing and even resting a little.  And now is the time to kick into gear…new [...]

Meet Brian Curry, a local agricultural photographer who is currently studying Landscape Architecture at Rutgers University (I know what your thinking..what does this have to do with the farm or cheese?). Well take a look…     These photos are more than just amazing talented pictures of Cherry Grove Farm; they are also research for Brian and his Landscape [...]

At Our Farm Store Now! Stop by our Farm Store and take advantage of this wonderful grass-fed ground beef sale, while supplies last.  Locally grass-fed beef is usually much more expensive than the ground beef you can get from the supermarkets, because it locally raised and fed the right way off organic certified pastures. This [...]

From Our Organic Pastures To Your Holiday Table Cherry Grove Farm’s Holiday Cheese Plate is as unique as it is delicious. We have hand selected 3 of our favorite farmstead raw milk cheeses totaling 1 lb. in weight  ready to serve 6-8 people. The cheeses are arranged elegantly on a natural bamboo platter, adorned with [...]

Who doesn’t Like A Warm Grilled Cheese On A Chilly Fall Day? Cherry Grove Farm is happy to announce that we will have Chef Carmine Sacchitello at the farm this fall serving up some creative farmstead grilled cheeses. Taste the flavors of our raw milk cheese straight from the cave and see how the depth of flavor [...]

Thanks to our Cheesemakers we have a wonderful seasonal pairing chart listed below for your everyday use. Winter, spring, summer, or fall there is a simple pairing option that are all easily found right at your local farmers markets. See our “Calendar” link on the navigation bar to see what markets we participate in. Printable [...]