New Cheese Making Class Dates Added!

07. Oct, 2013 ·4

Thank you for loving our classes!  At your request, we’ve added two more classes to the fall line-up!  Now you can also join us on November 30 and December 21 for our “Double-Header Cheemaking Class.”   See the classes page for more information.

Yummy, Gooey, Grilled Cheese with Chef Carmine

07. Aug, 2012 ·3

Thanks to everyone who stopped by the farm this past weekend to have a grilled cheese sandwich prepared by Chef Carmine and Jeremy! Despite soaring temperatures and threats of afternoon thunderstorms, many showed up to enjoy soup, sandwiches, and a beautiful afternoon on the farm.   This past Saturday, Chef Carmine set up his grill […]

OOH-LAY-LA!

21. Jun, 2012 ·2

We are excited to announce the release of our newest cheese: Layla! Unlike any other cheese at Cherry Grove Farm, Layla is made in a Neufchâtel style. You may have seen the word “Neufchâtel” in the cream cheese section of your local grocery store and thought, “That’s a pretty fancy name for low-fat cream cheese.” […]

(Grass-Fed) Beef 101

10. Apr, 2012 ·0

This is a great, helpful, easy graphic to help everyone understand why it is so important to eat grass-fed anything! Take a look at the grass-fed beef facts below. Eat Local, Know Your Farmer Know Your Food – It’s That Simple. Our Grass-Fed Ground Beef Sale Ends This Saturday! The Farm Store Will Be Open […]

Cherry Grove Farm News – Spring 2012

15. Mar, 2012 ·0

A New Baby, Spring 2012   Hard to believe, but our “winter break” is almost over. Every winter, during the cows’ last months of pregnancy, we give them and ourselves a break from milking. We spend January and February recouping, reorganizing and even resting a little.  And now is the time to kick into gear…new […]