Thank you for loving our classes! At your request, we’ve added two more classes to the fall line-up! Now you can also join us on November 30 and December 21 for our “Double-Header Cheemaking Class.” See the classes page for more information.
Thanks to everyone who stopped by the farm this past weekend to have a grilled cheese sandwich prepared by Chef Carmine and Jeremy! Despite soaring temperatures and threats of afternoon thunderstorms, many showed up to enjoy soup, sandwiches, and a beautiful afternoon on the farm. This past Saturday, Chef Carmine set up his grill […]
We are excited to announce the release of our newest cheese: Layla! Unlike any other cheese at Cherry Grove Farm, Layla is made in a Neufchâtel style. You may have seen the word “Neufchâtel” in the cream cheese section of your local grocery store and thought, “That’s a pretty fancy name for low-fat cream cheese.” […]
This is a great, helpful, easy graphic to help everyone understand why it is so important to eat grass-fed anything! Take a look at the grass-fed beef facts below. Eat Local, Know Your Farmer Know Your Food – It’s That Simple. Our Grass-Fed Ground Beef Sale Ends This Saturday! The Farm Store Will Be Open […]
A New Baby, Spring 2012 Hard to believe, but our “winter break” is almost over. Every winter, during the cows’ last months of pregnancy, we give them and ourselves a break from milking. We spend January and February recouping, reorganizing and even resting a little. And now is the time to kick into gear…new […]