Cherry Grove Farm’s Cookout Sale Event, Sunday May 22nd 2011 (11am – 5pm)

Come join us at Cherry Grove Farm for our Cookout Sales Event on Sunday May 22nd from
(11am – 5pm).  Special Guests, Amazing Food, 40% Off Our Country Ribs (all week long), and Delicious Food Ideas for the Upcoming Memorial Day weekend!


1902 - Family purchased farm

1910 - Leased land to dairy farmer

1987 - Hamill Brothers inherit farm

2002 - Started as a family business

2003 - Started a beef herd, laying hens, and pigs

2004 - Added sheep and attained organic certification of pasture land

2005 - Added dairy herd and began making fresh cheeses like mozzarella

2006 - Built aging caves and began making aged cheeses

2012 - Grid Magazine’s Cheese of the Month (Nov – Full Nettle Jack); Finalist at the Good Food Awards (Toma)

2013 - Won 2 blue ribbons from the American Cheese Society(for Buttercup Brie and Lawrenceville Jack Reserve); Added second cheesemaker

2014 - Broke ground on additional aging space and began process of getting AWA certification for our chickens