Somerset has  just got out of the cave! Our early spring cheese is so creamy we’re yet to meet the child who can resist it! Adults will be delighted in the subtle earth aromas emenating from the washed rind. By “washed rind” we mean exactly that: the rind gets a “sponge bath” with brine every other day for 2 months. Sounds like a lot of work? It is. That’s why the cheese tastes so good.
$19.99 per pound, available at our farm’s store and farmers markets.