Name Our Calves-Your Vote Counts!

Be Creative & Come By The Farm Thursday – Monday To Help Us Name Our Future Milking Herd!

Calving season is here and so far we have 7 girls looking for names and milk. Help us by picking names for our 2012 Spring calves, be creative, have fun and everyone’s vote counts! We will collect the votes by Sunday, April 15th and announce the selected names on Monday, April 16th.

The Girls:

Your Vote Counts – Be A Part Of Cherry Grove Farm!

After One Long Day Of Counting The Voted And Making Lists We Have Come Up With A Top 3 Plus The Voters Choice Option For Each Calf. Now We Need You All To Vote Just One More Time To Help Us Narrow It Down To A Winning Name For Each Calf. Use The Photos Above As A Reference Point. Thanks Again For All Your Help!

Calf #201

1. Layla (Our #1 favorite name plus it was the name of the first milking cow ever at Cherry Grove Farm)

2. Jersey

3. Cheese

Customers Pick: Bambi

Calf #202 (keep in mind calf #202 is a baby bull out in the pasture with his mom so we picked from the boy names)

1. Pickle (The winning name by one vote!)

2. Bubs

3. Ice Cream

Customers Pick: Sleepy

Calf #203

1. Taffy

2. Daisy (Winning name)

3. Violet

Customer Pick: Daisy

Calf #204

1. Petunia

2. Mable (this one was close but Mable won by one vote!)

3. Sophie

Customers Pick: Buttercup

Calf #205

1. Sadie (The winning name)

2. Smore

3. Kally

Customers Pick: Brownie

Calf #206

1. Patches (The winning name)

2. Pokadot

3. Tree Branch

Customers Pick: Patches

Calf #207

1. Daisy

2. Charlotte (Winning name)

3. Darla

Customers Pick: Bambi

Calf #208

1. Hersey (Our favorite as well plus it is your top pick!)

2. Sammy

3. Lucy

Customers Pick: Chocolate

Great Job Everyone We Will Be Writing The Winning Names On The Girls Tags So For Years To Come You Can Come To The Farm And Watch Them Grow Up Into Our Milking Herd.


1902 - Family purchased farm

1910 - Leased land to dairy farmer

1987 - Hamill Brothers inherit farm

2002 - Started as a family business

2003 - Started a beef herd, laying hens, and pigs

2004 - Added sheep and attained organic certification of pasture land

2005 - Added dairy herd and began making fresh cheeses like mozzarella

2006 - Built aging caves and began making aged cheeses

2012 - Grid Magazine’s Cheese of the Month (Nov – Full Nettle Jack); Finalist at the Good Food Awards (Toma)

2013 - Won 2 blue ribbons from the American Cheese Society(for Buttercup Brie and Lawrenceville Jack Reserve); Added second cheesemaker

2014 - Broke ground on additional aging space and began process of getting AWA certification for our chickens
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