Summer Store Hours!


Our Farm Store is gearing up for the summer! We are extending our hours and stocking our shelves!


Starting Monday, July 2nd, we will be open from 11 am to 6 pm on Mondays, Tuesdays, Thursdays, and Fridays (we are still closed Wednesdays) so you can pick something up for dinner on your way home from work. Saturdays and Sundays we are opening from 10 am to 5 pm so you can get an early start on your weekend!



We source products from a plethora of local businesses, and they are all great compliments to our meats and cheeses! Grill up a delicious rack of ribs tossed in the award-winning sweet and spicy
3 Monkeys Mustard
(Lawrenceville NJ) or make a baked mac’n’cheese with our Herdsman and hand-packed pasta from Severino Pasta (Westmont, NJ)!



Whey-fed pork chops and applesauce from Solebury Orchards (New Hope, PA) would be an amazing local take on a timeless dish. All of our cheeses also go great on crackers from the Village Bakery (Lawrenceville, NJ) topped with sweet or savory preserves from Muirhead (Ringoes, NJ) and
Jersey Jam’s & Jellies
(Perrineville, NJ)!


We have many other wonderful local products, so come on by and check it out!


1902 - Family purchased farm

1910 - Leased land to dairy farmer

1987 - Hamill Brothers inherit farm

2002 - Started as a family business

2003 - Started a beef herd, laying hens, and pigs

2004 - Added sheep and attained organic certification of pasture land

2005 - Added dairy herd and began making fresh cheeses like mozzarella

2006 - Built aging caves and began making aged cheeses

2012 - Grid Magazine’s Cheese of the Month (Nov – Full Nettle Jack); Finalist at the Good Food Awards (Toma)

2013 - Won 2 blue ribbons from the American Cheese Society(for Buttercup Brie and Lawrenceville Jack Reserve); Added second cheesemaker

2014 - Broke ground on additional aging space and began process of getting AWA certification for our chickens