It’s coming! We will be getting all cuts of beef in, including the steaks and ground beef you have all been patiently awaiting. Monday, July 9th, we will be picking up a cow from our butcher, Bringhurst Meats, located in Berlin, NJ. Bringhurst is the last family owned butcher in New Jersey, so they approach their job like it is a work of art instead of a (dis)assembly line. We have to reserve dates far in advance at Bringhurst, because the animals we send are allowed to walk in on their own accord instead of being poked and prodded. This makes the process much less stressful for the animals and affords them the respect they deserve for providing us with nourishment.
While we no longer raise meat cattle at our farm, we still source our beef locally from River Bend Farm in Far Hills, NJ. River Bend provides us with registered Angus beef, which of of superior quality and tenderness. The cattle is also raised on pasture, which affords them a diet of primarily fresh grasses. To top it off, River Bend does not use any hormones, antibiotics, or steroids, and you can taste the difference!
In other news on our farm, our Garlic Peppercorn Jack is almost gone for the season! We are on the last wheel of this flavorful play on charcuterie, so be sure to stop by the store to grab a slice before it’s all gone! Don’t worry—even though this Jack is hitting the road, it will be back again next fall.
We are making way for our summertime flavor: Full Nettle Jack! It will be ready for purchase mid-July. We found a more local source for stinging nettles this year, too! Instead of having them shipped from Europe, North Slope Farm will be our new provider. North Slope is an organic farm located in Lambertville, NJ. We are grateful for the opportunity to support our neighbors and lower our carbon footprint!