3 Monkeys Mustard + Turkey = Awesome


Running out of creative things to do with your holiday leftovers? Grab some 3 Monkeys Mustard at the Farm Store today and put together a hearty post-Thanksgiving sandwich! Dan, Founder of 3 Monkeys Mustard, gave us this recipe himself!



Between 2 slices of bread (the thicker the better):


  • 3 Monkeys Mustard
  • Turkey
  • Cranberry Relish
  • Stuffing
Dan’s Warning: It is a good idea NOT to drive, operate machinery, or milk cows after that sandwich!


1902 - Family purchased farm

1910 - Leased land to dairy farmer

1987 - Hamill Brothers inherit farm

2002 - Started as a family business

2003 - Started a beef herd, laying hens, and pigs

2004 - Added sheep and attained organic certification of pasture land

2005 - Added dairy herd and began making fresh cheeses like mozzarella

2006 - Built aging caves and began making aged cheeses

2012 - Grid Magazine’s Cheese of the Month (Nov – Full Nettle Jack); Finalist at the Good Food Awards (Toma)

2013 - Won 2 blue ribbons from the American Cheese Society(for Buttercup Brie and Lawrenceville Jack Reserve); Added second cheesemaker

2014 - Broke ground on additional aging space and began process of getting AWA certification for our chickens