SALE: 30% off Breakfast Sausage

Rise and shine! It’s time for a sale on our Whey-Fed Breakfast Sausage! This sale runs Friday, February 1st through Saturday, February 16th. Seasoned with salt, pepper, and sage, this sausage has that oh-so-familiar breakfasty flavor… you know… the kind worth getting out of bed for!

But wait! Contrary to popular belief (and the name), you can do more with this sausage than sizzling it up with hash browns and eggs. Here are some other fun suggestions:

  • Add a layer to your favorite homemade lasagna recipe (topped with some 18-moth-old grated Havilah!)
  • Sausage Pretzel Bites (substituting Breakfast Sausage)
  • A flavorful pizza topping
  • A hearty addition to a winter soup (kale and potato is our current favorite!)


The possibilities are endless! Let us know what creative ideas you come up with when you stop by to stock up at the Farm Store!

1902 - Family purchased farm

1910 - Leased land to dairy farmer

1987 - Hamill Brothers inherit farm

2002 - Started as a family business

2003 - Started a beef herd, laying hens, and pigs

2004 - Added sheep and attained organic certification of pasture land

2005 - Added dairy herd and began making fresh cheeses like mozzarella

2006 - Built aging caves and began making aged cheeses

2012 - Grid Magazine’s Cheese of the Month (Nov – Full Nettle Jack); Finalist at the Good Food Awards (Toma)

2013 - Won 2 blue ribbons from the American Cheese Society(for Buttercup Brie and Lawrenceville Jack Reserve); Added second cheesemaker

2014 - Broke ground on additional aging space and began process of getting AWA certification for our chickens