Celebrate Father’s Day with an Afternoon on the Farm – Update!

Searching for the perfect father’s day gift? How about a relaxing afternoon on our farm! We will be hosting a barbeque featuring our heritage-breed, whey fed pork and grass fed raw-milk cheeses. Grilled andouille, kielbasa, smoked ham, and grilled cheese on local artisanal bread; what more could a dad want? We will also be giving farm tours of our pristine organic pasture. The festivities will be held on Sunday, June 16th from noon to five o’clock at Cherry Grove Farm. Guests are welcome to bring their own beverages. Live entertainment will be provided by local band Bad Spoon from 1:00 – 3:00 and the farm tour will begin at 3:00. An event not to be missed!


1902 - Family purchased farm

1910 - Leased land to dairy farmer

1987 - Hamill Brothers inherit farm

2002 - Started as a family business

2003 - Started a beef herd, laying hens, and pigs

2004 - Added sheep and attained organic certification of pasture land

2005 - Added dairy herd and began making fresh cheeses like mozzarella

2006 - Built aging caves and began making aged cheeses

2012 - Grid Magazine’s Cheese of the Month (Nov – Full Nettle Jack); Finalist at the Good Food Awards (Toma)

2013 - Won 2 blue ribbons from the American Cheese Society(for Buttercup Brie and Lawrenceville Jack Reserve); Added second cheesemaker

2014 - Broke ground on additional aging space and began process of getting AWA certification for our chickens
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