Our cheese making classes are up and running just in time for some summer fun. This past Saturday was our opening class of the season, and participants enjoyed making ricotta and mozzarella cheeses from our farm fresh milk. More information about class dates and registration can be found on our classes page. Don’t miss the opportunity to enjoy a day out on our picturesque farm while becoming an experienced cheese maker. See you there!
- NJ Monthly Features Our Cheesemaker, Samuel Kennedy
- New Summer Hours!