Raw Milk Cheese Appreciation Day
On Saturday, April 18th cheese makers, mongers, and enthusiasts all, will come together to sample, taste, demonstrate, educate and obsess about raw milk cheeses.
Why do we love a raw milk cheese? Flavor. Simply, raw milk cheeses have subtle seasonal variations in flavor and texture that large batch industrial cheeses do not, and we live for that individuality in our cheeses.
What will Cherry Grove Farm do for Raw Milk Cheese Appreciation Day?
Tours, Demonstrations and R&D samplings!
On Saturday, April 18th we will break into several batches of R&D cheeses that Paul and Jamie have been working on, including a pear eau d vie washed cheese, and offer a “first taste” to everyone visiting the farm.
Additionally, the cheesemakers will have two off-site demonstrations: one at Whole Earth in Princeton (also celebrating their 45th birthday), and one at Di Bruno Brothers in Philadelphia.
And because we love our raw milk cheese, we will also offer two free farm tours; a morning tour for 30 minutes and an hour tour at 2pm. Call the farm store to get on the tour list!
For more info about Raw Milk Cheese visit http://www.realmilk.com/tag/raw-milk-cheese/
