Dad deserves the best!

We have some great Father’s Day gifts in the farm store!









The shelves are stocked with Bacon Marmalade, Yong’s Hot Sauce, Bill’s BBQ Sauce, Victory Pickles, Organic Popcorn, Grass-fed Grilling Books, and delicious whey-fed pork for the BBQ.

Come in and make Dad a custom basket of goodies. We can help you choose the perfect combination of locally-made artisan foodstuffs.

1902 - Family purchased farm

1910 - Leased land to dairy farmer

1987 - Hamill Brothers inherit farm

2002 - Started as a family business

2003 - Started a beef herd, laying hens, and pigs

2004 - Added sheep and attained organic certification of pasture land

2005 - Added dairy herd and began making fresh cheeses like mozzarella

2006 - Built aging caves and began making aged cheeses

2012 - Grid Magazine’s Cheese of the Month (Nov – Full Nettle Jack); Finalist at the Good Food Awards (Toma)

2013 - Won 2 blue ribbons from the American Cheese Society(for Buttercup Brie and Lawrenceville Jack Reserve); Added second cheesemaker

2014 - Broke ground on additional aging space and began process of getting AWA certification for our chickens