2nd Annual Grass-fed Barbecue This Saturday!

grass-fed-bbq-website-banner_2015_02Come celebrate our pastured meat at the second annual Grass-Fed BBQ!

It will be a day of fun and food, featuring pasture plates of spit-roasted bbq pork sandwiches with sides by guest chef Doug Duda of DudaQ, desserts by The Gingered Peach, and beer by Flying Fish Brewing Company.

Lounge on the grass and listen to tunes by Slowey & The Boats (on stage 11:30 am) and The Barn Owls ( on stage 2:30 pm). Chef Rachel Weston will demo recipes & sign copies her new cookbook “New Jersey Fresh.” There will be hayrides and farm games for the family, farm tours & iron forging demonstrations – and more!


Join us for tons of sustainable fun!   $10.00 entrance fee per car.
Beer proceeds to benefit Pinelands Preservation Alliance.


1902 - Family purchased farm

1910 - Leased land to dairy farmer

1987 - Hamill Brothers inherit farm

2002 - Started as a family business

2003 - Started a beef herd, laying hens, and pigs

2004 - Added sheep and attained organic certification of pasture land

2005 - Added dairy herd and began making fresh cheeses like mozzarella

2006 - Built aging caves and began making aged cheeses

2012 - Grid Magazine’s Cheese of the Month (Nov – Full Nettle Jack); Finalist at the Good Food Awards (Toma)

2013 - Won 2 blue ribbons from the American Cheese Society(for Buttercup Brie and Lawrenceville Jack Reserve); Added second cheesemaker

2014 - Broke ground on additional aging space and began process of getting AWA certification for our chickens
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