Wishing everyone a beautiful Fourth. Celebrate with joy.
The farm store is closed on Saturday the 4th so our staff can be with friends and family. We are open Friday, 10am to 6pm and Sunday, 10am to 5pm. Come in for a relaxing walk on the farm.
1902 - Family purchased farm
1910 - Leased land to dairy farmer
1987 - Hamill Brothers inherit farm
2002 - Started as a family business
2003 - Started a beef herd, laying hens, and pigs
2004 - Added sheep and attained organic certification of pasture land
2005 - Added dairy herd and began making fresh cheeses like mozzarella
2006 - Built aging caves and began making aged cheeses
2012 - Grid Magazine’s Cheese of the Month (Nov – Full Nettle Jack); Finalist at the Good Food Awards (Toma)
2013 - Won 2 blue ribbons from the American Cheese Society(for Buttercup Brie and Lawrenceville Jack Reserve); Added second cheesemaker
2014 - Broke ground on additional aging space and began process of getting AWA certification for our chickens
