Mark your calendars and join us for… well, pick YOUR favorite idea!

Dates for our next six months of classes and events have been posted on the website and on facebook. We are offering a variety of selections, from our classic cheesemaking classes (ricotta/mozzarella and farmstead cheesemaking), as well as more in our Preserving! series with Kim Rizk, more of our interactive international cooking events with Rachel Weston, and a brand new Foraging the Farm class.