Autumnal salutations to you all!
I’m just back and feeling mightily invigorated from an inspiring vacation. Of course, a cheesemaker’s vacation is always going to involve cheese in some way (cheese is life!), and this time around I took the opportunity to attend the 2015 Slow Food Cheese festival in Italy. It was bustling, joyful, overwhelming and educational – a truly wonderful experience! I got to learn, see and taste dairy products specific to certain regions of the world, including Oscypek, a smoked Polish sheep’s milk cheese.
Now on to our cheese:
Buttercup Brie – A good supply. We are shifting into high gear with Brie production to fulfill all your holiday needs.
Havilah – The lean, onion-y batches from Summer 2014 are winning fans far and wide! Get in on it!
Lawrenceville Jack – It’s back to school, and this 4-6 month-old cheese is perfect as a durable, nourishing lunchbox snack for the kids in your lives.
Full Nettle Jack – The grown-up version of the above lunchbox stuffer. A hint of citric brightness and vegetal, herbal notes from the nettles.
Take care for now!
Jamie
