Snow Days!

Happy Snow Day!
Our store staff are snowed in and the farm is still digging out from under last nights drifts. Lots to do with animals today to be sure all are safe and snug. We will NOT be open today. Sorry for any inconvenience.
We hope to have our welcome mat out tomorrow at 10am.
Until then, check our facebook page for a few pix from the storm.
#blizzard2016 #dayinthelife

1902 - Family purchased farm

1910 - Leased land to dairy farmer

1987 - Hamill Brothers inherit farm

2002 - Started as a family business

2003 - Started a beef herd, laying hens, and pigs

2004 - Added sheep and attained organic certification of pasture land

2005 - Added dairy herd and began making fresh cheeses like mozzarella

2006 - Built aging caves and began making aged cheeses

2012 - Grid Magazine’s Cheese of the Month (Nov – Full Nettle Jack); Finalist at the Good Food Awards (Toma)

2013 - Won 2 blue ribbons from the American Cheese Society(for Buttercup Brie and Lawrenceville Jack Reserve); Added second cheesemaker

2014 - Broke ground on additional aging space and began process of getting AWA certification for our chickens