It was another week of Buttercup Brie and tomme-style cheese making this week. Speaking of tomme, the basket-style Herdsman is tasting really great right now. They date from last November and December, so age helps. A dense and fudgy texture – toothsome, it really sticks around to remind you of all it’s good raw milk, farmhouse flavors. Sweet notes, toasted walnut, rye and lemon come to mind. (I endorse this cheese 🙂