Greeting Cheese Fans,
With our milk at full summer volume we decided to make a large batch of Toma today!
Below you can see the wheels after they have been taken out of the cheese press and flipped for the last time before they go into the brine. Our aging rooms are started to fill up again with a lot of tommes and jacks.
We are retrofitting our old alpine space into a brie and bloomies room. That should make a big difference in brie availability closer to the holidays. For now, Buttercup Nrie is in short supply!
Herdsman: Basket wheels are firm, around 6+ months old and full of flavor. Raw Milk.
Havilah: Autumn 2014 batches. Grass, pineapple, hints of hazelnut and fudge, with a really great texture. Raw Milk.
Lawrenceville Jack: November wheels. Grassy, mild and creamy. Raw Milk.
