Teaching Opportunities at Cherry Grove Farm

Looking for a few good teachers!



We are currently seeking versatile, experienced educators and assistants to help facilitate our on-farm and offsite classes. 

Some of the classes we are offering in 2017 will include, but are not limited to:

  • Mozzarella “From Scratch”
  • Ricotta Lunch
  • Farmstead Cheese
  • Homesteading: Preserving, canning, foraging

Click the link for more details and class descriptions:



If you are well-versed in the kitchen, love to teach, and have a passion for sustainability and sourcing local products- send us an email with your resume. 



1902 - Family purchased farm

1910 - Leased land to dairy farmer

1987 - Hamill Brothers inherit farm

2002 - Started as a family business

2003 - Started a beef herd, laying hens, and pigs

2004 - Added sheep and attained organic certification of pasture land

2005 - Added dairy herd and began making fresh cheeses like mozzarella

2006 - Built aging caves and began making aged cheeses

2012 - Grid Magazine’s Cheese of the Month (Nov – Full Nettle Jack); Finalist at the Good Food Awards (Toma)

2013 - Won 2 blue ribbons from the American Cheese Society(for Buttercup Brie and Lawrenceville Jack Reserve); Added second cheesemaker

2014 - Broke ground on additional aging space and began process of getting AWA certification for our chickens