Saturday, Feb 24th and Sunday, Feb 25th only!
(while supplies last)
Pumpkin Ravioli & Bette Davis Eyes.
10% off when bought together.
Recommended Recipe from Michelle:
Pumpkin Ravioli with a Brown Butter Sage Sauce and crumbled Bette Davis Eyes
4 Tablespoons butter
1.5 teaspoons dried or 1 Tablespoon fresh chopped sage
1/4 tsp salt
1/4 tsp pepper
1 package Nicola’s Pumpkin Ravioli
1/2 cup crumbled Bette Davis Eyes
In medium frying pan over medium-high heat, melt the butter. Saute until it turns golden brown. Lower heat. Do not let burn. Add sage, salt and pepper and mix together letting flavors meld. Turn off and hold.
Cook ravioli as directed, and as they finish, remove from water with a slotted spoon that allows revioli to drain. Add ravioli to the browned butter sauce, turning heat up to medium. Toss gently to heat and coat thoroughly. Sprinkle with crumbled Bette Davis Eyes and serve.
