Nereid’s Voyage

As a small-scale, pasture-oriented operation, Cherry Grove Farm works in very close contact with Mother Nature. Her wills and wiles dictate our day-to-day life, and for the most part we exist in harmony, but, now and again, we do find ourselves at cross purposes.

Back in April, a severe thunderstorm rocked the farm one night. Trees went down, power flickered on and off, and the creek spilled over into the marsh. During the storm one of our cows, Nereid, was caught by a large falling tree branch, and knocked on top of an electric fence line with the branch pinning her down. Poor Nereid received a series of shocks overnight, until we found her the next morning when the herd was brought in for early milking. The storm and its repercussions were frightening for all of our cows, but Nereid’s accident was extreme and she showed prolonged signs of weakness and lethargy. With little improvement over the weeks, we feared that she would not recover.

Over the summer months, fed by lots of personal attention and TLC, Nereid made a full recovery — and, was confirmed pregnant!

We are very happy to see our beautiful girl rejoin the larger herd with the other pregnant cows, and eagerly await greeting her new calf this spring. Congratulations, Nereid!


1902 - Family purchased farm

1910 - Leased land to dairy farmer

1987 - Hamill Brothers inherit farm

2002 - Started as a family business

2003 - Started a beef herd, laying hens, and pigs

2004 - Added sheep and attained organic certification of pasture land

2005 - Added dairy herd and began making fresh cheeses like mozzarella

2006 - Built aging caves and began making aged cheeses

2012 - Grid Magazine’s Cheese of the Month (Nov – Full Nettle Jack); Finalist at the Good Food Awards (Toma)

2013 - Won 2 blue ribbons from the American Cheese Society(for Buttercup Brie and Lawrenceville Jack Reserve); Added second cheesemaker

2014 - Broke ground on additional aging space and began process of getting AWA certification for our chickens
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