Notes From The Vat

Howdy cheese friends! We hope you are having a wonderful start to a balmy June!  The cheesemakers have cracked two new batches of the 2018 Havilah. They are ultra delicious and we can’t wait to share them with you!
 
 

Here’s what we’ve got for you this week:

Havilah
For a cheesemaker, there is no better feeling than cracking open a new batch of cheese wheels and discovering the ways in which they differ from the last batch! These particular 2018 early summer batches of our iconic raw milk Havilah greet you with toffee and brown butter aromas, then, as you bite into the dense and velvety paste, you get savory flavors of slow-cooked brisket, onions and scallions, balanced against a slight vanilla sweetness, with tiny hints of citrus and just a liiiiiittle bit of bite at the end. Raw milk.

Rarebird
These delicious raw milk wheels are perfect for starting the sunny summer off right. A bright sunset-hued washed rind wraps around a dense, creamy palate-coating paste, greeting you with immediate aromas of yeasty bread and hints of barnyardy funk. The center paste has touches of roasted meats, starchy mashed potato flavors, and a slightly sweet finish with notes of vanilla on the rind. Ribbons of slight acidity weave their way through all the other flavors and tie the wheel together in harmony. Raw milk.

Herdsman
These autumn wheels really highlight the natural balance of flavors in our delicious raw milk! Each bite starts with tastes of fresh cream, hints of sea salt and butter, and then finishes with notes of seasonal citrus & toasted hazelnut. Look for these delicious fall wheels over the next month in the store and at farmers markets. Raw milk.

Toma
These Tomas are as complex as they are delicious. Our lovely raw milk weaves together varying threads of roast malt, sweet butter, salted pretzels, and hints of barnyard funk that are perfect on the palate. All that flavor is packed into a raclette-esque texture and wrapped under a golden orange-toned rind. Limited amount of these wheels left! Raw milk

Bette Davis Eyes
These dense raw milk blue wheels hearken back to the days of the original blue, and exemplify all that is lovely about winter milk. A perfect textural balance between fudgey and crumbly, these wheels are brimming with flavor in every bite. Subtle hints of deep dark chocolate intertwine with earthy limestone notes, filling us with wonder about those fairy tale cave blues of yore. Touches of anise round out the flavor profile and enliven the ever-present, yet never overwhelming blue flavor. Raw milk.

 
This is a throwback photo of little Focault. Believe it or not, he is already big enough that he (and half a dozen of our other wee ones) have started to be weaned from milk! They grow up so fast… Soon this not-so-little guy will be headed out to the summer pasture to munch on all the grassy goodness here at Cherry Grove Farm!
 

1902 - Family purchased farm

1910 - Leased land to dairy farmer

1987 - Hamill Brothers inherit farm

2002 - Started as a family business

2003 - Started a beef herd, laying hens, and pigs

2004 - Added sheep and attained organic certification of pasture land

2005 - Added dairy herd and began making fresh cheeses like mozzarella

2006 - Built aging caves and began making aged cheeses

2012 - Grid Magazine’s Cheese of the Month (Nov – Full Nettle Jack); Finalist at the Good Food Awards (Toma)

2013 - Won 2 blue ribbons from the American Cheese Society(for Buttercup Brie and Lawrenceville Jack Reserve); Added second cheesemaker

2014 - Broke ground on additional aging space and began process of getting AWA certification for our chickens
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