The Best of 2019 Lawrenceville Township

Cherry Grove Farm Receives 2019 Best of Lawrence Township Award

Lawrence Township Award Program Honors the Achievement

LAWRENCE TOWNSHIP December 16, 2019 — Cherry Grove Farm has been selected for the 2019 Best of Lawrence Township Award in the Farms category by the Lawrence Township Award Program.

Each year, the Lawrence Township Award Program identifies companies that we believe have achieved exceptional marketing success in their local community and business category. These are local companies that enhance the positive image of small business through service to their customers and our community. These exceptional companies help make the Lawrence Township area a great place to live, work and play.

Various sources of information were gathered and analyzed to choose the winners in each category. The 2019 Lawrence Township Award Program focuses on quality, not quantity. Winners are determined based on the information gathered both internally by the Lawrence Township Award Program and data provided by third parties.

About Lawrence Township Award Program

The Lawrence Township Award Program is an annual awards program honoring the achievements and accomplishments of local businesses throughout the Lawrence Township area. Recognition is given to those companies that have shown the ability to use their best practices and implemented programs to generate competitive advantages and long-term value.

The Lawrence Township Award Program was established to recognize the best of local businesses in our community. Our organization works exclusively with local business owners, trade groups, professional associations and other business advertising and marketing groups. Our mission is to recognize the small business community’s contributions to the U.S. economy.

SOURCE: Lawrence Township Award Program


1902 - Family purchased farm

1910 - Leased land to dairy farmer

1987 - Hamill Brothers inherit farm

2002 - Started as a family business

2003 - Started a beef herd, laying hens, and pigs

2004 - Added sheep and attained organic certification of pasture land

2005 - Added dairy herd and began making fresh cheeses like mozzarella

2006 - Built aging caves and began making aged cheeses

2012 - Grid Magazine’s Cheese of the Month (Nov – Full Nettle Jack); Finalist at the Good Food Awards (Toma)

2013 - Won 2 blue ribbons from the American Cheese Society(for Buttercup Brie and Lawrenceville Jack Reserve); Added second cheesemaker

2014 - Broke ground on additional aging space and began process of getting AWA certification for our chickens
MENU